Scottish potato industry's value exceeds expectations, say experts
Potatoes are consumed in various forms, from roast and mashed to chips and crisps.
News and Online Editor
Kelly has been part of the The Scottish Farmer editorial team since June 2013, and is now the News and Online Editor. In this role she oversees the production and editing of articles in several sections of the paper, as well as writing features on a wide variety of topics, and spending summers covering agricultural shows throughout Scotland. Brought up on the family farm in Dumfries and Galloway, Kelly can still often be found helping out with her family’s Galloway cattle and Blackface sheep.
Kelly has been part of the The Scottish Farmer editorial team since June 2013, and is now the News and Online Editor. In this role she oversees the production and editing of articles in several sections of the paper, as well as writing features on a wide variety of topics, and spending summers covering agricultural shows throughout Scotland. Brought up on the family farm in Dumfries and Galloway, Kelly can still often be found helping out with her family’s Galloway cattle and Blackface sheep.
Potatoes are consumed in various forms, from roast and mashed to chips and crisps.
Planning for the future is occasionally sidelined by individuals in the agricultural industry.
Various choices and options exist for establishing realistic retirement goals.
There was a fantastic response to RSABI's inaugural Health Hut at United Auctions Lochboisdale mart on Uist on Monday, April 22nd.
The effort to expand British dairy exports in the United States received a boost with the appointment of a new in-market specialist.
A country or place of origin label is mandatory for fresh meat, fruits, and vegetables.
Amid one of the toughest springs recorded, NFU Scotland prioritises producing high-quality food.
Participants at the Gamekeepers’ Welfare Trust’s Into the Future roadshows were treated to the charity's film: "Nothing Is More Important Than Health."
Scotland’s largest independent veterinary group, Thrums Vets, is launching a new two-day course that will run at various points during the year and will give 15 to 17 year olds an insight into what it takes to be a veterinary nurse and what the role entails.
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