For general enquiries please email: or call 01294 464321

Ardrossan & Saltcoats Herald

Ayrshire Weekly Press
Princes Street,
Ardrossan, North Ayrshire
KA22 8BP

Tel: 01294 464321

Meet the team

The Editorial Team

You can contact the following people directly by using the details listed below;

Paul Fisher
Managing Editor
Tel: 01294 464321

Jennifer Jones
Senior Reporter
Tel: 01294 447534

Andy Hamilton
Tel: 01294 447502

Calam Pengilly
Tel: 01294 447525

Fionnuala Boyle
Tel: 01294 447523

Stewart McConnell
Sports Reporter
Tel: 01294 447513

Charlie Gilmour
Photographic Manager
Tel: 01294 464321

The Advertising Team

You can contact the advertising team using the details below.
For general enquiries, contact 01475 726511 or email

The Circulation Team

See below for details on distribution, subscribing or other circulation related enquiries.

David Boyle
Group Circulation Manager

Complaints – Who to contact

TheArdrossan and Saltcoats Herald website is regulated by the Independent Press Standards Organisation and we seek to abide by the Editors’ Code which is enforced by IPSO. The Code is available here. Details of IPSO can be found at

Complaints and requests for editorial corrections or clarifications should be referred to the editor in the first instance, who can be contacted as follows: It is essential that your email is headed “Complaint” in the subject line and contains the following information:

  • your name, postal address, email address and telephone number.
  • title of the publication concerned;
  • date of publication;
  • page number or website page address (or a copy of the story); and
  • details of the complaint.

We may ask for more detail, but once the full details have been established, we will try to resolve any complaint brought under the Editors’ Code within 28 days. If you are dissatisfied with our answer, you may then refer the matter to IPSO.

For complaints about non-editorial third party comments on website articles you should always use the “report this post” function next to the comment.